Meals Under the Sea: Tales from a Submarine Chef

This week, Jacob sits down with his childhood best friend Josh—a Navy submariner, powerhouse lifter (405 lbs!), and full-time cook deep beneath the ocean's surface.

They talk Navy life, what it’s like to cook on a submarine, weird meal requests, long deployments, and throw plenty of Army vs. Navy jabs throughout.

It’s military life, underwater madness, and a whole lot of sarcasm—all wrapped into one episode. Grab a drink and dive in.